I love cooking, and this is my personal cookery book.
Grey links indicate I still haven’t written down the recipe, but plan to do it at some point!
- Baba ghanoush
- Haricot beans hummus
- Shakshuka
- Roasted butternut with tahini sauce
- Onion squash soup with chorizo
- Gratin Dauphinois
- Sweet potato gratin
- Piperade-style omelette
- Okonomiyaki
- Oyakodon
- Pasta alla Puttanesca
- Pasta alla Carbonara
- Pasta all’Amatriciana
- Tuna pasta
- Broccoli and saussage pasta
- Pad Thai
- Pad See Ew
- Béa's tart (spinach, anchovies, tomatoes)
- Crostinis
- Marinated sardines
- Tuna tartare
- Gigot qui pleure
- Swedish meatballs
- Colombo chicken
- Mafe chicken
- Tiramisu
- Chocolate cake with cardamom
- Cherries clafoutis
- Muhallebi
- Favourite of mine
- Vegetarian
- Still good after freezing
- Easy to make vegetarian